In
Trenton in 1956 pizza, as we know it, was known as "tomato pie",
but when Anthony Mack and Vincent Manco came to Ocean City from
Trenton that year they just called it pizza. Mack and Manco's
opened their first pizza parlor at 918 Boardwalk in the summer
of 1956. A few years later they opened another store at 7th Street
and the Boardwalk.
Mr.
Mack had three sons-Dominic, Vince and Joseph -and they expanded
their business to the Wildwood and Atlantic City boardwalks. Vincent
Manco's son Frank and his wife Kay continued to operate the original
Ocean City locations, and opened a third store at 12th Street
in the late '80's. Although it seems there is a pizza parlor on
every corner in Ocean City today with new ones opening every season,
Mack & Manco's is never afraid of the competition and attributes
the endurance of Mack & Manco's to their consistency. "It's our
consistency that makes the clock turn," says Kay Manco, "and our
survival stems from our loyal customers who come back year after
year." With Kay and Frank's daughter Mary, a third generation
is continuing the business in the same tradition.
One
of Mack and Manco's traditions is making the pizza fresh in front
of the customers, with the pie maker putting on an entertaining
show for the customers, twirling the pizza dough in the air to
stretch it. "We have been very fortunate to have such good employees,"
Kay adds.
Mack
and Manco's have expanded their menu since 1956 when plain pizza
and soda were the only things on the menu. Besides the traditional
thin and crispy cheese and tomato sauce pizza, we now provide
a variety of new offerings, like Venetian pizza with whole sliced
Jersey tomatoes and a number of other toppings such as broccoli
and spinach along with the old favorites like pepperoni and sausage.
Our menu may have changed over the years, but one thing has never
changed at Mack and Manco's-their dedication to providing their
customers with the freshest, hottest, crispiest and tastiest pizza
possible. An Ocean City tradition you can always count on.